“Kosher” is a Hebrew word that literally means “fit” or “proper.” When used in relation to food products, “kosher” means that the item in question meets the dietary requirements of Jewish law. The principles governing what is kosher and what is not, are rooted in the Written Torah (the Bible) and the Oral Torah.
- Requires verification and validation of system.
- Provides discipline for document control.
- Includes quality-based on HACCP method.
- Includes 12 step HACCP Plan.
- Food safety fundamentals.
- Special attention to identity.