Training Courses for Food Industry

• Good Manufacturing Practices (GMP) in Food & Beverage Industry
• Awareness of FSSC 22000 (Food Safety System Certification)
• Awareness on ISO 22000 (Food Safety Management System)
• Awareness on BRC (British Retail Consortium)
• Awareness on HACCP (Hazard Analysis & Critical Control Point)
• Food Fraud, Food Culture and Food Security ( VACCP, TACCP)
• Risk Assessment in Food Industry
• Internal Auditing Techniques in Food Sector
• Concept of Food Hazards in Modern Era
• Halal Management System and the National & International Requirements
• Sanitation & Hygiene in Food Industry
• Food Safety for Food Handlers
• Food Regularity Requirements in Pakistan
• HACCP for Baking & Biscuits Industry
• HACCP for Meat, Fish & Poultry Industry
• HACCP Implementation in Rice & wheat Flour