Training Courses for Food Industry

  • Good Manufacturing Practices (GMP) in Food & Beverage Industry
  • Awareness of FSSC 22000 (Food Safety System Certification)
  • Awareness on ISO 22000 (Food Safety Management System)
  • Awareness on BRC (British Retail Consortium)
  • Awareness on HACCP (Hazard Analysis & Critical Control Point)
  • Food Fraud, Food Culture and Food Security ( VACCP, TACCP)
  • Risk Assessment in Food Industry
  • Internal Auditing Techniques in Food Sector
  • Concept of Food Hazards in Modern Era
  • Halal Management System and the National & International Requirements
  • Sanitation & Hygiene in Food Industry
  • Food Safety for Food Handlers
  • Food Regularity Requirements in Pakistan
  • HACCP for Baking & Biscuits Industry
  • HACCP for Meat, Fish & Poultry Industry

HACCP Implementation in Rice & wheat Flour