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HALAL “Food That Meets With Muslim Law”.
Muslims commonly use two terms to describe every subject as Halal or Haram. Halal is a Arabic word which means permitted, lawful with respect to which no restriction exists, and the doing and consuming of which the Law-giver, ALLAH has allowed.
Haram means the opposite-unlawful or forbidden that which the Lawgiver absolutely prohibited; anyone who engages in it is liable to incur the punishment of Allah in the Hereafter as well as a legal punishment in this world.
Benefits
- Compliance to sharia requirement (relating to HALAL).
- Improved access to export market in Muslims living countries.
- Potential business growth; Halal certification.
- No loss of non-Muslim market/consumers.
- Food safety assurance.
- Customer satisfactions.